This isRASPBERRY TRUFFLE BROWNIES perfect for Brownies Lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
- 1/2 c. butter
- 1 1/4 c. semi-sweet chocolate chips
- 2 eggs
- 3/4 c. packed light brown sugar
- 1 tsp. instant coffee crystals
- 2 T. water
- 3/4 c. all-purpose flour
- 1/2 tsp. baking powder
- 1 c. semi-sweet chocolate chips
- 1 8 oz. package cream cheese, softened
- 1/4 c. confectioners' sugar
- 1/3 c. seedless red raspberry jam
- For the Chocolate Drizzle:
- 1/8 c. semi-sweet chocolate chips
- 1/2 tsp. shortening
In a heavy saucepan, melt the butter and 1 1/4 cups chocolate chips over low heat. Cool slightly, about 15 minutes.
In a large bowl, beat eggs and brown sugar. Dissolve coffee crystals in the water. Add the coffee mixture and melted chocolate to the egg mixture. Mix well.
Combine the baking powder and flour; stir into the chocolate mixture until incorporated.
Spread batter into a greased 9x9-inch or 8x8-inch baking pan. Bake at 350 degrees for 30 to 35 minutes until brownies are set.
Place the 1/8 cup chocolate chips and shortening in a small zip-top plastic bag. Set bag in a bowl of warm water to soften. Gently knead the chocolate with your fingers until melted and smooth, placing back in the warm water for a minute or two as needed.
Snip a very small hole in the corner of the plastic bag. Drizzle chocolate over the truffle filling.
Chill brownies before cutting. Cut into small 1-inch squares to serve (these are rich ... a small square goes a long way). Store brownies in the refrigerator.