The Best ROASTED POTATOES WITH GARLIC AIOLI

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ROASTED POTATOES WITH GARLIC AIOLI

ROASTED POTATOES WITH GARLIC AIOLI Recipe

This ROASTED POTATOES WITH GARLIC AIOLI is perfect for Potatoes Lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
Ingredients
Garlic Aioli
  • 3 cloves garlic
  • 1 egg
  • 1 tbsp lemon juice freshly squeezed
  • 1 tbsp fresh parsley chopped
  • salt and pepper to taste
  • 1/2 cup olive oil
Roasted Potatoes
  • 6 large potatoes cleaned and peeled
  • 4 tbsp olive oil
  • salt and pepper to taste
  • 1 tsp smoked paprika
Instructions
  1. Preheat oven to 425 F degrees.
  2. Cut up the potatoes into wedges. In a baking dish add the potatoes, season with the salt, pepper and paprika and toss them in the olive oil. Bake uncovered for 45 minutes to an hour or until crispy and golden brown. Do not turn them, they will be crispy on both sides.
  3. In the mean time, combine the garlic, egg, lemon juice, parsley, salt and pepper in a food processor or blender and puree. Add the oil in a slow stream and continue to process until the mixture has formed a thick emulsion.
  4. Serve potatoes drizzled with the garlic aioli, or as a dipping sauce.
Recipe Notes

Recipe Notes Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Source : https://www.jocooks.com/course/side-dishes/roasted-potatoes-garlic-aioli/?

ROASTED POTATOES WITH GARLIC AIOLI

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