This SLOW COOKER ASIAN GLAZED CHICKEN RECIPE is perfect for Chicken Lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
- 1/2 cup soy sauce
- 1/2 cup balsamic vinegar
- 4 teaspoons sugar
- 3 cloves garlic crushed
- 1/2 teaspoon ground ginger
- 1 tablespoon Sriracha hot sauce* more of less, depending on how hot you like it
- 1/2 cup water
- 3-4 boneless skinless chicken breasts or thighs
- 2 tablespoons cornstarch
- 1 tablespoon water
- 2 tablespoons green onions finely chopped
- 1 teaspoon sesame seeds
Spray slow cooker with non-stick cooking spray. Place chicken in crock pot.
Combine soy sauce, balsamic vinegar, sugar, garlic, ginger, hot sauce, and 1/2 cup water in a bowl and pour over chicken. Cook on low for 6-8 hours OR high for 3-4 hours.
Once done cooking, pull chicken out and place on large plate. Mix together cornstarch and 1 tablespoon water in a small bowl and pour into remaining liquid in the slow cooker. Turn heat to high (if it wasn't already) and cook for another 15 minutes (or until sauce thickens a little bit).
Shred chicken and add back into liquid in slow cooker.
Serve over rice, topped with green onions and sesame seeds.
*Sriracha hot sauce is available at most grocery stores and Wal-Mart. It is a Thai chili sauce with amazing flavor. It cost me about $3 for a huge bottle of it and it is totally worth it. The flavor it adds is so yummy.