The Best Slow Cooker Garlic Butter Chicken and Potatoes


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Slow Cooker Garlic Butter Chicken and Potatoes

Slow Cooker Garlic Butter Chicken and Potatoes Recipe

This Slow Cooker Garlic Butter Chicken and Potatoes is perfect for Chicken Lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
Ingredients
  • 2 pound mini yukon gold potatoes
  • 2 pounds boneless chicken breasts and thighs
  • 3/4 cup melted butter
  • 8 garlic cloves minced
  • 6 fresh thyme sprigs
  • 3 fresh rosemary sprigs
  • Salt and pepper
Instructions
  1. If the potatoes are smaller than golf balls, leave whole. If they are larger than golf balls, cut in half. Place the potatoes in the crock of a large slow cooker. Cover and slow cook on high for 2 hours, or on low for 3-4 hours.
  2. Once the potatoes are halfway cooked, lay the chicken over the top. Add the minced garlic, herb springs, 2 teaspoons salt and 1/2 teaspoon ground black pepper. Pour the melted butter over the top.
  3. Cover and continue slow cooking until the chicken is cooked through, 1 1/2 – 2 hours on high, 3-4 hours on low. Stir, a couple times while cooking.
  4. ONE-STEP SLOW COOKING: If you need the entire dish to be ready in 3-4 hours, without having to add ingredients in the middle, cut the potatoes into one inch pieces. Layer the remaining ingredients over the potatoes and turn on high for 3-4 hours.
Recipe Notes

ONE-STEP SLOW COOKING: If you need the entire dish to be ready in 3-4 hours, without having to add ingredients in the middle, cut the potatoes into one inch pieces. Layer the remaining ingredients over the potatoes and turn on high for 3-4 hours.

Source : https://www.aspicyperspective.com/slow-cooker-garlic-butter-chicken-potatoes/

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