Slow Cooker Tikka Masala Recipe
This Slow Cooker Tikka Masala is perfect for Chicken Lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
- 3 pounds Chicken breasts
- 1 small onion finely chopped
- 4 cloves garlic minced
- 2 Tbls fresh ginger grated
- 1 29 oz can tomato puree
- 1 1/2 cups plain Greek yogurt
- 2 Tbls olive oil
- 2 Tbls Garam Masala
- 1 Tbls cumin
- 1/2 Tbls paprika
- 2 tsp salt
- 3/4 tsp cinnamon
- 3/4 tsp black pepper
- 1 tsp cayenne pepper more if you like things spicy
- 2 bay leaves
- 1 cup half and half or heavy cream
- 1/2 Tbls cornstarch
- Serve over rice
- Garnish with chopped cilantro
In the insert of your slow cooker mix together onion, garlic, ginger, tomato puree, yogurt, olive oil, Garam Masala, cumin, paprika, salt, cinnamon, pepper, and cayenne. Once well combined and smooth, add chicken pieces, and toss to coat.
Add bay leaves.
Cover and cook for 6 hours on low (3 hours on high)
Whisk together half and half with the cornstarch. During the last 20 minutes of cooking, stir in the half and half. Cover and continue to cook for 20 minutes.
Serve over rice. Garnish with cilantro if desired.
Slightly Adjusted from Cooking Classy Chicken Thighs could be used as well.