- frozen peas,
- vegetable broth,
- olive oil,
- and salt
- · Pour your broth into a large pot and bring it to a boil. Once boiling,add in your frozen peas. Allow to cook in the pot until the peas have become tender around 4 to 5 minutes.
- · Remove your pot from the heat and allow to cool slightly before transferring to your blender or food processor. Blend up the peas and broth and integrate your olive oil and salt as it blends, seasoning to taste. I like to let this blend until it is really silky smooth, around 2 minutes,
- · Now all that’s left to do is serve and devour.