- 1 Sweet Potato
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- · Preheat the oven to 425 degrees F.Thinly slice the sweet potato using a mandolin, food processor, or steady hand to maintain equal widths.Lay the sweet potato out onto a baking sheet in a single layer. Drizzle with oil and sprinkle with salt.
- · Bake for 10 minutes, remove the potatoes from the oven, flip and bake for another 10 minutes.
- · The sweet potatoes are done when the edges begin to curl, but watch them carefully because they will burn.
- · Enjoy your crispy, crunchy, healthy snack.