WALNUT RUM CAKE RECIPE
This Walnut Rum Cake is perfect for cake lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
WALNUT RUM CAKE:
- 1 cup whole milk
- 1 tablespoon white vinegar
- 3 cups all-purpose flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup 2 sticks unsalted butter, softened
- 2 3/4 cup granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1/4 cup spiced rum
- 3/4 cup chopped Fisher Walnuts
- 1/2 cup raisins optional
BUTTERY RUM SAUCE:
- 1/2 cup 1 stick unsalted butter
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/3 cup half & half or heavy cream
- 3 tablespoons spiced rum
Preheat oven to 325°F. Grease a 10-inch bundt pan with baking spray or butter and flour it. Set aside.
In small bowl, whisk together milk and vinegar. Set aside. In a medium bowl, whisk together flour, cinnamon, baking soda and salt. Set aside.
In large bowl of stand mixer, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla until well combined. Beat in flour mixture alternating with milk and rum. Fold in walnuts and optional raisins if desired.
Pour batter into prepared bundt pan. Bake for 55 to 65 minutes, until center is set and a toothpick inserted comes out clean. Allow cake to cool completely (in bundt pan) before inverting onto cake plate.
Get Full Instructions https://thenovicechefblog.com/walnut-rum-cake/