The Most Delicious Blueberry Dump Cake Recipe


1 field of yellow cake blend
1 21 ozcan of blueberry pie filling
1 large (20 oz) can of overwhelmed pineapple, drained
1 cup clean blueberries
half cup shredded sweetened coconut (optional)
1 stick of butter


  • Preheat oven to 375.
  • Spread the can of blueberry pie filling at the bottom of a  nine.5 x thirteen cake pan/pyrex dish (or similar size-but no bigger.)
  • Spread beaten pineapple over pie filling and pinnacle with shredded coconut and three/four of the sparkling blueberries.
  • Evenly sprinkle the dry cake mix over the top of the fruit.
  • Melt three/four of the butter stick and drizzle over the cake mix.
  • Thinly slice the rest of the butter stick and randomly place the sliced butter portions on any dry cake mix nonetheless displaying.
  • Sprinkle the rest of the fresh blueberries on pinnacle of the cake blend.
  • Bake for forty to 45 minutes or till the cake topping is golden brown.
  • Check out the video below to look how clean this cake is to make!