The Ultimate Classic Carrot Cake

The Ultimate Classic Carrot Cake

The Ultimate Classic Carrot Cake
Prep Time
30 mins
Cook Time
1 hr 30 mins
Total Time
2 hrs

This The Ultimate Classic Carrot Cake is perfect for cake lover. It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Servings: 1
Author: Juvie
For the carrot cake:
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 large eggs
  • 1 1/4 cups vegetable oil or canola oil, grapeseed oil, etc.
  • 3/4 cups unsweetened chunky applesauce
  • 1 teaspoon vanilla extract
  • 2 cups carrots shredded (about 5 small carrots)
  • 1 15 ounces can pineapple, drained and chopped
  • 1 cup walnuts chopped
For the cream cheese frosting:
  • 1 cup unsalted butter softened
  • 1 cup cream cheese softened
  • 1 - 1 1/2 cups powdered sugar
  • 1 cup walnuts chopped
  1. Preheat oven to 350 degrees, and grease three 8-inch round cake pans with nonstick spray.
  2. In a medium mixing bowl, add ground meats, oregano, cumin, salt, pepper, breadcrumbs, onion and garlic. Use a mixer with paddle attachment or food processor to get mixture super fine and paste-like.

  3. Transfer mixture to a loaf pan coated with olive oil and press down to firm. Bake for approximately 1 hour until top is golden brown.
  4. In a small bowl, combine tzatziki ingredients.
  5. Slice meat into pieces. Lay out a flatbread, top with shredded lettuce, gyro meat, tzatziki, onion and tomatoes. Enjoy!
Recipe Notes

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