Unforgettable Pasta Recipes With Shrimp

Pasta Recipes with Shrimp are made in only one pot and ready in 30 minutes! Fresh shrimp cooked with lemon butter garlic sauce and thrown into cheese and fresh parmesan pasta. That will be a new favorite.


It’s very delicious and very easy! My family likes it. I serve it with mozzarella tomato caprese salad. This is a sure guard!
We like dishes. I cut the pepper in half and it was still too hot for us. I made the whole recipe so we will eat the second night.
The next time I make another recipe, I think I’ll use half of it. This time when I made it I added extra lemon and Parmesan. I also added the yellow summer squash because I didn’t have spinach: / but the pumpkin was amazing it absorbed lemon juice and made it much more flavorful. Will definitely make a recipe again.

below I give an easy recipe and a few sample images, hopefully you can be inspired.

Unforgettable Pasta Recipes With Shrimp

This Unforgettable Pasta Recipes With Shrimp is perfect for Chicken lovers . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party…!

Ingredients

  • 1 (16 ouncpackage linguine pasta
  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 2 shallots finely diced
  • 2 cloves garlic minced
  • 1 pinch red pepper flakes optional
  • 1 pound shrimp peeled and deveined
  • 1 pinch kosher salt and freshly ground pepper
  • 1/2 cup dry white wine
  • 1 lemon juiced
  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup finely chopped fresh parsley leaves
  • 1 teaspoon extra-virgin olive oil or to taste

Instructions

  • Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.
  • Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes. Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm.
  • Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer. Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. Drizzle with 1 teaspoon olive oil to serve.