Vegan Chocolate Chip Cookie Dough Truffles

Vegan Chocolate Chip Cookie Dough Truffles

Ingredients :

½ cup of vegan margarine
½ cup of packed brown sugar
¼ cup granulated sugar.
2 tablespoons of non-dairy milk
½ teaspoon of vanilla extract
1¼ cups of flourand
½ teaspoon of salt
½ cup of vegan chocolate chips
2 tablespoons of confectioners sugar
2 tablespoons of cocoa 

Method :

  1. Put ½ cup of vegan margarine in a bowl, along with ½ cup of packed brown sugar and ¼ cup granulated sugar. I ground my raw sugar in a coffee grinder to make sure the truffles didn’t end up crunchy.Beat the margarine and sugar with an electric mixer until it’s kind of fluffy. This may take a few minutes.
  2.  Add in 2 tablespoons of non-dairy milk and ½ teaspoon of vanilla extract, Mix Well.
  3. In a separate bowl, add 1¼ cups of flourand ½ teaspoon of salt. And you just want to stir it so that the salt is evenly incorporated.
  4. Then add this to the other bowl. Mix it well on low. Then stir in ½ cup of vegan chocolate chips. Cover the bowl and put it in the fridge for 30 minutes so the batter can firm up.
  5. While it’s chilling, combine 2 tablespoons of confectioners sugar and 2 tablespoons of cocoa in a bowl. Mix it together.
  6. Form the dough into 1 inch balls, then roll each ball in the cocoa-sugar mixture. Refrigerate them until you’re ready to serve.