Vegan Gluten Free Cucumber Sushi

INGREDIENTS

FOR THE DIPPING SAUCE

  • 1/three c. Mayonnaise
  • 1 tbsp. Sriracha
  • 1 tsp. Soy sauce

FOR THE SUSHI

  • 2 medium cucumbers, halved
  • 1/4 avocado, thinly sliced
  • half of pink bell pepper, thinly sliced
  • 1/2 yellow bell pepper, thinly sliced
  • 2 small carrots, thinly sliced

DIRECTIONS

  1. Using a small spoon, cast off seeds from center of cucumbers till they’re absolutely hollow.
  2. Press avocado into the middle of cucumber, the use of a butter knife to press within the cucumber. Next, slide in bell peppers and carrots till the cucumber is absolutely complete of greens.
  3. Make dipping sauce: combine mayo, sriracha, and soy sauce in a small bowl. Whisk to combine.
  4. Slice cucumber rounds into 1” thick portions and serve with sauce at the side.