- 1/2 medium banana
- 1 Tbsp semi-sweet chocolate chips
- 1 eight-inch entire wheat tortilla
- 2 Tbsp herbal peanut butter
- Spread the peanut butter over the floor of the tortilla.
- Slice the banana very thinly after which arrange the slices over 1/2 of the tortilla. Sprinkle the chocolate chips over the banana slices after which fold the tortilla in half of.
- Cook the quesadilla in a skillet over medium-low heat till golden brown and crispy on both sides.