Delicious Raspberry Lemon Muffins
This Delicious Raspberry Lemon Muffins is perfect for muffins lovers . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
- 1/2 cup plain yogurt
- 3 tablespoons vegetable oil
- 1 tablespoon lemon juice
- 2 egg whites
- 1/2 teaspoon lemon extract optional
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon grated lemon zest
- 1 cup frozen raspberries
- 2 tablespoons white sugar for decoration optional
Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
In a large bowl, mix together the yogurt, oil, lemon juice, egg whites, and, if using, lemon extract. In a separate bowl, stir together the flour, 3/4 cup sugar, baking powder, salt, and lemon zest. Add the wet ingredients to the dry, and mix until just blended. Gently stir in the frozen raspberries. Spoon batter evenly into the prepared muffin cups. Sprinkle remaining sugar over the tops for decoration, if desired.
Bake for 15 to 17 minutes in the preheated oven, or until the top springs back when lightly touched. Cool muffins in the tin on a wire rack.