Print Recipe

Imposible Braised Corned Beef Brisket

This Imposible Braised Corned Beef Brisket is perfect for Beef lovers . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!


  • 1 5 pound flat-cut corned beef brisket
  • 1 tablespoon browning sauce such as Kitchen Bouquet®, or as desired
  • 1 tablespoon vegetable oil
  • 1 onion sliced6 cloves garlic, sliced
  • 2 tablespoons water


  • Preheat oven to 275 degrees F (135 degrees C).
  • Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides. Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.
  • Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil.
  • Roast in the preheated oven until meat is tender, about 6 hours.


The Source