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Best Ever Pasta Recipes Asparagus


  • 1 pound fresh asparagus trimmed and cut into
  • 1/2 inch pieces
  • 1 (8 ouncpackage sugar snap peas trimmed
  • 1 (8 ouncpackage dry penne pasta
  • 3 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste


  • Bring a large pot of lightly salted water to a boil. Add asparagus, and cook for 2 minutes. Add peas, and cook for 2 more minutes. Transfer to a large bowl; set aside. Add pasta to boiling water, and cook for 8 to 10 minutes or until al dente; drain.
  • Place pasta in the bowl with asparagus and peas. Toss with olive oil, Parmesan, salt and pepper.