Healthy Donut
Healthy Donut
Prep Time
10 mins
Cook Time
17 mins
Total Time
27 mins

This Healthy Donut is perfect for donut lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Course: Dessert
Cuisine: American
Servings: 12 donut
Calories: 60 kcal
Author: Juvie
  • 1 cup unbleached whole wheat flour sifted
  • 1/4 cup Truvia Baking Blend Natural Sweetener* or any other sweetener
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon pure vanilla extract
  • 2 egg whites
  • 1 tablespoon butter melted
  • 1/2 cup + 2 tablespoons skim milk
  • Your favorite toppings: cinnamon and sugar powdered sugar, vanilla bean glaze (recipe below), melted chocolate, strawberries
  1. Preheat oven to 350 degrees Fahrenheit
  2. Grease your donut pan with a baking spray that has flour in it
  3. Mix – flour, sugar, cinnamon, salt, baking powder and baking soda in a large mixing bowl.
  4. In a smaller bowl, gently whisk together egg whites, melted butter, skim milk, and vanilla.
  5. Stir wet mixture into the dry ingredients.
  6. Fill donut pan until each is about 3 quarters full making sure you don’t overfill.
  7. Bake for 14-17 minutes. Donuts should be golden brown and an inserted toothpick should come out clean.
  8. Allow to cool for 5-10 minutes.
  9. Tip donuts out onto a wire rack. Tap on the back of the pan if you have a few sticky ones.
  10. Top with anything you like. For a vanilla glaze, mix 1/2 cup of powdered sugar, 1 teaspoon milk and a splash of vanilla extract. To top, simply wet your fingers with a little water and run it through the tops of the donut, then dip it in your favorite topping
Recipe Notes