Print Recipe

The Best Tuscam Butter Salmon

This The Best Tuscam Butter Salmon is perfect for Salmon lovers . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
Keyword: food, recipes

Ingredients

  • 2 tbsp. extra-virgin olive oil
  • 4 6-oz salmon fillets, patted dry with paper towels
  • Kosher salt
  • Freshly ground black pepper
  • 3 tbsp. butter
  • 3 cloves garlic minced
  • 1 1/2 c. halved cherry tomatoes
  • 2 c. baby spinach
  • 1/2 c. heavy cream
  • 1/4 c. freshly grated Parmesan
  • 1/4 c. chopped herbs such as basil and parsley, plus more for garnish
  • Lemon wedges for serving (optional)

Instructions

  • In a large skillet over medium-high heat, heat oil. Season salmon all over with salt and pepper. When oil is shimmering but not smoking, add salmon skin side up and cook until deeply golden, about 6 minutes. Flip over and cook 2 minutes more. Transfer to a plate.
  • Reduce heat to medium and add butter. When butter has melted, stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst, then add spinach. Cook until spinach is beginning to wilt.
  • Stir in heavy cream, Parmesan, and herbs and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.
  • Return salmon back to skillet and spoon over sauce. Simmer until salmon is cooked through, about 3 minutes more.
    Garnish with more herbs and squeeze lemon on top before serving.

Notes

The SourceĀ www.delish.com